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organoleptic method

См. также в других словарях:

  • Organoleptic — is an adjective used to refer to the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch. USDA uses The term is used to describe traditional U.S. Department of Agriculture meat and poultry… …   Wikipedia

  • Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …   Wikipedia

  • Scoville scale — The Scoville scale is a measure of the hotness or piquancy of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The …   Wikipedia

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …   Wikipedia

  • Package testing — Military shipping container being drop tested Testing …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • K-Casein — (or Kappa casein, k casein, kappa casein) is a mammalian milk protein involved in a number of important physiological processes. In the gut, the ingested protein is split into an insoluble peptide (para kappa casein) and a soluble hydrophilic… …   Wikipedia

  • Halitosis — ICD 10 R19.6 ICD 9 784.99 DiseasesDB 5603 …   Wikipedia

  • Cigarette — For other uses, see Cigarette (disambiguation). Cig redirects here. For other uses, see Cig (disambiguation). Two unlit, filtered f6 brand cigarettes from Germany. A cigarette (from Mayan Siyar; to smoke rolled tobacco leaves [1] …   Wikipedia

  • ISO 3103 — is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea. It was originally laid down in 1980 as BS 6008:1980… …   Wikipedia

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